Oriental Crunch Burgers

This comes from a ground beef cookbook, and is being posted for the zaar world tour of asia. i have not tried this yet.

In bowl combine ground meet , salt and d ginger.

Shape into 8 inch patties.

Combine sprouts , chestnuts , onion and soy sauce.

Toss together lightly.

Place about 2 tablespoons mixture on top of each of 4 patties to within inch of edge.

Top with remaining patties.

Seal edges.

Place patties on rack on unheated broiler.

Broil 3 inches from heat turning once.

For beef allow about 10 minutes total cooking time for medium , more for well.

For pork broil 12-15 minutes or until well done.

Serve on buns or rolls.

ground beef, salt, ground ginger, fresh bean sprout, water chestnut, green onions, soy sauce, hamburger buns