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Oriental Chicken And Mango

Its fresh mango time here in florida! Here is a dish that combines fresh mangoes, chicken, ginger and scallions in a family pleasing dish!

Steps

Batter-combine dry ingredients in large bowl , gradually add water and mix to a smooth batter , whisk for three minutes , cover and let stand for 30 minutes.
Sauce-combine all ingredients , mix well and set aside.
Heat 2 cups oil in wok to 350 degrees f.
Place chicken pieces in batter.
Remove chicken piece individually from batter and drop into hot oil one at a time , fry until golden brown.
Drain on paper towels.
Repeat with remaining chicken in batches.
Set chicken aside.
In clean wok heat remaining 2 tbs oil.
Stir fry ginger pieces for two minutes.
Stir sauce mixture and add to ginger stirring until sauce is boiling , reduce heat , and simmer for 3 minutes.
Add chicken , mangoes and scallions to simmering sauce and toss for 3 minutes.
Serve immediately , otherwise the batter will soften.
I recommend that this dish be served over jasmine rice and garnished with a sprinkling of toasted sesame seeds.

Ingredients

flour, baking powder, salt, water, chicken stock, dark soy sauce, sugar, dry sherry, sesame oil, cornstarch, rice wine, boneless skinless chicken breasts, scallions, ginger, fresh mango, peanut oil