Oriental Cauliflower

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I've been making this dish for many years. i think it came from southern living. every time i buy cauliflower, my husband insist that i make it this way.

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Steps

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Wash cauliflower and break into florets.

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Cook in a small amount of water , about 8-10 minutes.

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Drain , set aside in a serving bowl.

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Saute onion , celery and parsley in butter until tender.

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Remove from heat.

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Add cornstarch , stirring until blended.

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Dissolve bouillon cube in 1 cup hot water.

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Gradually add to onion / celery mixture , stirring constantly.

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Add soy sauce and black pepper.

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Cook over medium heat , stirring constantly until smooth and thickened.

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Pour over cauliflower.

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Ingredients

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head cauliflower, onion, celery, fresh parsley, butter, cornstarch, beef bouillon cubes, hot water, soy sauce, black pepper