Baked Sesame Chicken Noodles

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A fairly quick and easy to make casserole with an asian flair.

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Steps

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Preheat oven to 400.

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Cook spaghetti according to package directions , omitting salt and fat.

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Drain well.

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Heat the oil in a large enough skillet or wok.

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Add red bell pepper strips and mushrooms , saute 2 minutes.

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Add chicken , ginger , and garlic.

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Saute 3 minutes.

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Stir in soy sauce , cook 2 minutes , stirring frequently.

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Combine broth and cornstarch , stirring well with a whisk.

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Add broth mixture to pan and cook 2 minutes or until mixture is slightly thick , stirring constantly.

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Remove from heat.

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Stir in sherry , vinegar and crushed red pepper.

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Add pasta , bok choy , green onions , and 2 teaspoons of the sesame seeds.

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Toss well to combine and then spoon into an 8-inch square casserole dish that has been lightly coated with cooking spray.

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Sprinkle remaining teaspoon of sesame seeds evenly over the pasta mixture.

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Bake at 400 for 20 minutes.

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Ingredients

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spaghetti, dark sesame oil, red bell pepper, shiitake mushroom caps, boneless skinless chicken breast half, fresh ginger, garlic cloves, low sodium soy sauce, chicken broth, cornstarch, sherry wine, rice vinegar, crushed red pepper flakes, bok choy, green onion, sesame seeds