Oreo Caramel Dipped Apples
Steps
Insert popsicle stick into stem of each apples.
Set aside.
Heat caramels and water in large saucepan over medium-low heat , stirring until caramels are melted and smooth.
Dip apples into melted caramel , spooning caramel over apples to coat.
Roll in chopped cookies , pressing cookies gently into caramel.
Place on waxed paper-lined baking sheet.
Let stand for 25 minutes or until caramel sets.
Heat chocolate and oil in medium saucepan over low heat , stirring until melted and smooth.
Cool for 15 minutes.
Drizzle over apples.
Let stand until firm.
Store in refrigerator up to 2 days.
Ingredients
wooden popsicle sticks, apples, caramels, water, oreo cookies, white chocolate, vegetable oil