Oregon Blueberry Pie

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Delicious pie that is about as close as you can get to fresh. *do not use pie filling*you can use other types of blueberries but oregon is the most common and i got this recipe from their can and it works great.

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Steps

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Preheat oven to 400 degrees fahrenheit.

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Drain the berries and reserve the syrup from one can.

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Stir the syrup in to the combined mixture of the cornstarch and half of the sugar.

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Cook over medium heat , stirring constantly until thickened.

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Remove from heat.

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Gently stir in remaining sugar , blueberries , and lemon juice.

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Let stand while preparing pastry.

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Line a 9-inch pie pan with pastry and fill with the filling.

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Dot with butter or margarine.

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Adjust top crust on pie , cuttin slits for the steam to escape , and seal.

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I recommend adding some sugar over the top after sealing.

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Bake for 30 minutes or until filling is bubbly and crust is brown.

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Ingredients

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blueberries, sugar, cornstarch, lemon juice, butter, double crust pie crusts