Baked Scrod Provencale

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Usually, i’m not a big fan of fish, but this is something i actually crave. Its flavors come together in a wonderful way.

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Steps

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Preheat oven to 450 degrees.

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Place fish in lightly greased dish.

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Fold thin ends under to make even thickness.

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In a medium frying pan , saute onion and garlic in oil for 5 minutes.

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Add remaining ingredients and simmer 8 minutes , stirring constantly.

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Divide over fillets and sprinkle top with feta cheese.

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Bake 8-10 minutes.

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Ingredients

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scrod fish, onion, garlic cloves, olive oil, canned plum tomatoes, capers, fresh basil, kalamata olives, lemon juice, oregano, salt, pepper, feta cheese