Oregano Lemon Pork Kebabs
This recipe comes from new zealand celebrity chef mike king courtesy of the nz pork industry board. the marinade is simple to prepare and imparts a wonderful smell and aroma to the pork. as written, this recipe includes my favorite vegetables for kebabs but you should feel free to use your own. cooking time includes marinading the pork.
Steps
For the marinade combine all ingredients in a resealable plastic bag or non-reactive bowl.
Trim the pork of all visible fat and cut into 1 inch cubes.
Place cubes in bag and marinate in the fridge for 30 minutes.
In the meantime soak wooden skewers in water.
Wash and cut vegetables for kebabs.
Thread kebabs alternating between the pork cubes and vegetables.
Depending on the size of your pork cubes and the length of the skewers , you will have 1 large or 2 small skewers per person.
Place on indoor or outdoor grill and cook for 8 to 10 minutes.
Ingredients
lean pork loin, lemon juice, oil, dried oregano, rosemary sprig, garlic clove, fresh ground black pepper, red pepper, zucchini, grape tomatoes, onion, white mushrooms