Baked Scotch Eggs

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Another recipe from can-am cooks" from the world police and fire games! posted for zwt#6..."

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Steps

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Preheat oven to 375.

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Combine sausage , rosemary , mustard , and fresh bread crumbs and mix well , then divide into 6 portions.

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Flatten each postion in the palm of your hand , put a hard boiled egg in the centre , and mold the sausage mixture around the egg to cover it completely , then set aside on wax paper.

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Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.

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Roll each sausage covered egg in dry crumbs , then the beaten egg , then in crumbs again.

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On an ungreased cookie sheet , bake for about 30 minutes , until nicely browned.

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Serve hot , warm , or cold.

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Ingredients

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bulk sausage, dried rosemary, dijon mustard, fresh breadcrumb, eggs, fine dry breadcrumb, sherry wine