Orangeade New Zealand Style

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Adapted from pan american's complete around the world cookbook. amount of honey may be adjusted to suit your own taste. times do not include chilling time.

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Steps

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Grate the zest of the lemon and one of the oranges.

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Set zest aside.

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Squeeze the lemon and all the oranges.

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Place juice and zest in a saucepan and add honey.

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Bring to a boil.

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Add ginger , cinnamon and cloves.

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Boil about 5 minutes , or until mixture is reduced by half.

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Strain.

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Pour into a covered container , cool and refrigerate.

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To serve , place a tablespoon of the mixture in a tall glass.

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Fill glass with ice and water.

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Ingredients

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lemon, oranges, honey, powdered ginger, cinnamon, cloves, ice, water