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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Seafood Vegetables American Oven Stove Top Dietary Low Calorie Low Carb Mushrooms Scallops Northeastern United States Low In Something Shellfish Onions Equipment

Baked Scallops Waldo

Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.

Steps

In a saucepan , place scallops in water to just cover , add lemon and parsley , bring to a boil and boil 2 minutes.
Drain , reserving liquid and removing scallops to a plate.
In a small skillet , saut scallions and mushrooms in 2 tbs butter 2-3 minutes , stirring often.
Melt 3 tbs butter in the saucepan and stir in flour to blend.
Gradually add the reserved scallops liquid , plus worcestershire , salt and pepper to taste , stirring continuously until smooth and thickened.
Remove from heat and stir in sherry.
Add scallops and onion-mushroom mixture.
Turn into a greased baking dish.
Sprinkle with bread crumbs and parmesan cheese.
Bake at 350f 10-15 minutes.

Ingredients

sea scallops, lemon, fresh parsley, butter, scallions, sliced mushrooms, flour, worcestershire sauce, salt, pepper, dry sherry, soft breadcrumbs, parmesan cheese