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Recipe Tags: 30 Minutes Or Less Time To Make Course Cuisine Preparation North American Healthy Main Dish American Dietary Low Cholesterol Low Saturated Fat Low Calorie Stir Fry Low Carb Healthy 2 Low In Something Technique

Orange Sesame Chicken And Vegetable Stir Fry

Gather all the ingredients before you heat the oil and you will be done before you know it! Serve over rice and test your chopstick skills!you may use leftover turkey instead of chicken.

Steps

Toast the sesame seeds in large nonstick skillet over medium heat.
Set aside.
Put chicken and cornstarch in ziptop bag.
Seal.
Shake to coat.
Heat 2 tsp.
Oil in same skillet.
Add chicken.
Stir fry 5 minutes until opaque in center.
Remove to serving plate.
Heat remaining oil in skillet.
Add bok choy stalks and peppers.
Stir fry 5 minutes until almost crisp-tender.
Add bok choy leaves.
Stir fry 2 minutes.
Mix remaining ingredients.
Stir into skillet.
Add chicken.
Stir until simmering.
Place on serving plate.
Sprinkle with sesame seeds.
Serves 4.

Ingredients

sesame seeds, boneless skinless chicken breast halves, cornstarch, vegetable oil, bok choy, bell peppers, stir-fry sauce, orange juice, water, orange zest