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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Very Low Carbs Main Dish Poultry American Oven Roast Diabetic Holiday Event Turkey Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Equipment Number Of Servings

Orange Herbed Roast Turkey

Steps

Heat oven to 350 degrees f.
Remove rind from orange with a vegetable peeler , avoiding bitter white pith.
Finely chop rind.
Cut orange in half.
Juice orange halves.
Reserve juice for making gravy.
Reserve orange halves.
Combine rind , brown sugar / brown sugar substitute , poultry seasoning and salt in a small bowl.
Finely chop white part of green onions.
Reserve green part.
Add chopped green onions and chopped parsley to rind mixture.
Remove neck and giblets from turkey cavity.
With your fingers , carefully loosen skin around turkey breast and legs.
Spread rind mixture under the skin.
Place parsley stems , green onion ends and orange halves in turkey cavity.
Place turkey on a rack in a large roasting pan.
Place neck and gizzards in bottom of pan.
Loosely tent turkey with aluminum foil.
Roast in heated 350 degree oven 3-1 / 2 hours or until an instant-read thermometer registers an internal temperature of 180 degrees f in innermost part of thigh and 170 degrees in br.

Ingredients

orange, light-brown sugar, poultry seasoning, salt, green onion, fresh parsley, turkey, milk, all-purpose flour