Baked Sausage Stuffed French Toast

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This easy-to-assemble casserole can be put together the night before, refrigerated and baked just before serving on mother's day. this also is an easy recipe for the kids to help with . let them whisk the eggs, layer bread and pour the egg mixture.

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Steps

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Coat a 9x9-inch square baking pan or a small casserole dish with cooking spray.

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In a medium saut pan over medium-high , crumble sausage and cook until lightly browned , 6-8 minutes.

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Drain any excess oil in the pan , then set aside.

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In a medium bowl , whisk together eggs , milk and maple surup.

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To assemble , fit 4 slices of the bread into the bottom of the prepared pan.

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Yo may also need to trim the bread.

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Arrange sausage meat over bread , then top with 6 slices of cheese , breaking as needed to arrange in a single layer over all of the sausage and bread.

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Arrange remaining bread over the cheese , then top with remaining cheese.

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Pour egg mixture over top.

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At this point , the pan can be covered and refrigerated overnight , if desired.

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Otherwise , heat oven to 375f and let the french toast rest for 30 minutes to allow the bread to absorb the egg.

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Bake for 30-40 minutes or until puffy , golden brown and set.

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Serve warm.

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Ingredients

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breakfast sausage, eggs, milk, maple syrup, oatmeal bread, sharp cheddar cheese