Orange Ginger Tofu Noodles

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I found this recipe in and old chineese cookbook. Sorry the book is so old the cover is missing i don't know the title of the book.

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Steps

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Combine tofu , orange juice , soy sauce , cornstarch , ginger , garlic and red pepper in resealable plastic container.

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Marinate 20 to 30 minutes.

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Heat oil in large nonstick skillet over medium-high heat.

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Add vegetables.

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Stir-fry 2 to 3 minutes or until vegetables are crisp-tender.

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Add tofu mixture to skillet.

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Bring to a boil.

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Boil 1 minute.

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Serve over vermicelli.

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Yummy !.

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Ingredients

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orange juice, reduced sodium soy sauce, ginger, garlic cloves, red pepper flakes, extra firm tofu, cornstarch, canola oil, assorted fresh vegetables, cooked vermicelli