Orange Ginger Broiled Pork Tenderloin
Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. if you want more flavor, you can increase the amounts of orange juice and ginger. i served this with a green salad, corn on the cob, and applesauce. this makes a great sandwich the next day with some honey-mustard dressing spread on it. tip: my parents made this on the grill and it was outstanding!!!!
Steps
In a glass bowl , mix the soy sauce , olive oil , orange juice , garlic , ginger and black pepper.
Pour into a gallon-size plastic zip-lock bag.
Place the tenderloins in the bag , push out any air before sealing , mush around until meat is well-coated in marinade , and allow to marinate in the fridge for 2-8 hours.
Preheat the broiler on high , place the pork in a broiler pan and broil 2-4 inches away from the heat source for 15 minutes , turning once halfway through cooking.
Remove from oven and tent with foil , allowing to rest for 5 minutes for juices to redistribute.
Ingredients
low sodium soy sauce, extra virgin olive oil, orange juice, garlic clove, fresh ginger, black pepper, pork tenderloin