Orange Cranberry Couscous

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Quick, delicious accompaniment to chicken or pork. my husband and i eat way more of this than we should every time i fix it and it is a good way to get fruit into your diet. this makes an impressive side dish that looks like you spent a lot of effort cooking. the herbs that i use is a mix called mccormick's french country herbs roasting rub, but recipezaar doesn't recognize it so i couldn't name it in the ingredients.

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Steps

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Bring broth , juice and seasonings to a boil in a medium saucepan.

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In a small skillet , heat the olive oil and butter , add the onion and saute until onions are almost glassy then add the garlic and finish cooking the onions until transparent.

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Add contents of skillet.

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When this mixture comes to a boil , turn off heat , pour in couscous and cranberries , stir slightly and cover with lid.

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Let sit for 15 minutes and then fluff with a fork or spoon.

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Serve with your choice of chicken or pork.

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Check my description for the type of herbs.

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Ingredients

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couscous, chicken broth, orange juice, herbs, parsley, salt & pepper, onion, garlic cloves, olive oil, butter, dried cranberries