Orange Squash And Ginger Soup With Wasabi Cream
This soup is from food and drink magazine. The wasabi cream gives a nice asian touch. Enjoy.
Steps
Saut onion in olive oil for about 2 minutes.
Add squash and potatoes and saut one minute more.
Whisk together orange suice and sake.
Add vegetables along with stock.
Bring to a boil , then turn heat down and simmer uncovered until all vegetables are soft.
Add pickled ginger and orange rind and pure.
Season with salt and pepper.
For cream: stir together cream and wasabi , drizzle over individual bowls of soup.
Ingredients
olive oil, onions, butternut squash, potatoes, fresh orange juice, sake, chicken, pickled ginger, orange zest, salt and pepper, wasabi, whipping cream