Orange Upside Down Cake
An old recipe from armour star lard out of my grandmom's recipe box. I have substituted shortening for the lard :)
Steps
Cream shortening , sugar , vanilla and 2 tbl milk together until light and fluffy.
Blend in egg yolk.
Sift dry ingredients together and add alternately with remaining milk.
Beat egg white until frothy and add 2 tbl sugar.
Beat until a meringue in formed and fold into cake batter.
Melt butter and combine with brown sugar in a 9 inch cake pan.
Peel and section oranges , removing all membrane.
Arrange over brown sugar mixture and pour batter over top.
Bake at 350 for 35-40 minutes.
Remove from pan immediately , fruit side up.
Serve hot or cold.
Ingredients
shortening, sugar, vanilla, milk, flour, baking powder, salt, egg, butter, brown sugar, oranges