5 Minute Individual Potato Gratins By Melissa D Arabian

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I saw melissa make these on the next food network star show and wanted to try these for my family. Quicker baking time with the smaller portions. Note: i layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

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Steps

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Preheat oven to 375 degrees fahrenheit.

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Spray 8 muffin tins with vegetable spray.

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Layer potato slices , cheese , and onions into each muffin cup.

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Season with salt and pepper.

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Top each gratin with 1 or 2 tablespoons of heavy cream.

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Cover with foil.

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Bake for 30 to 40 minutes , removing the foil halfway through cooking time.

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Invert gratins onto plate and serve.

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Ingredients

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pam cooking spray, russet potatoes, swiss cheese, green onions, salt & freshly ground black pepper, heavy cream