Baked Salmon With Orange Juice

Tangy baked salmon recipe. I use tropicana orange juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.

Pre-heat oven at 350 degrees.

Grease a baking dish lightly with butter.

Clean and pat dry the salmon steaks or fillets.

Rub salt on both sides.

Place salmon pieces in the baking dish in a single layer.

Make deep cuts in the salmon pieces , dab some butter into the cuts and also dab a few bits of butter on the rest of the salmon.

Pour orange juice all over the fish.

Sprinkle pepper , oregano and for those who like a dash of sweet taste , sprinkle some sugar which will caramalize.

Bake until the salmon flakes.

salmon steaks, butter, orange juice, salt, ground pepper, oregano, sugar