Baked Salmon With Mustard Crumb Crust

Always looking for new ways to get the family to eat fish. This recipe is delicious.

Place vinegar , sugar and both mustards in blender.

With machine running , slowly pour in oil and blend until medium-thick sauce forms.

Preheat oven to 375f.

Lightly grease 13 x 9 inch baking dish.

Arrange salmon in prepared dish , skin side down.

Season with herbes de province , salt and pepper.

Spread 1 tblsp of the mustard sauce over each fillet , covering completely.

Press breadcrumbs onto fish.

Bake salmon until cooked through and crumb topping is crisp and golden , about 18-20 minutes.

Using large spatula , transfer salmon fillets to a platter or individual plates.

Serve , passing remaining mustard sauce separately.

red wine vinegar, sugar, dijon mustard, dry mustard, olive oil, salmon fillets, herbes de provence, breadcrumbs