Orange Sherried Sweet Potatoes
This goes very well with poultry or ham. The sherry can be substituted with ginger, maple syrup orcrushed pineapple if desired.
Steps
Cook potatoes in boiling water until tender , about 30 to 40 minutes.
Drain , cool slightly and peel.
While still warm mash with butter , orange rind , orange juice , sherry , sugar , nutmeg , salt and pepper.
Return to saucepan and heat over medium heat until hot.
Ingredients
sweet potatoes, butter, fresh orange juice, orange, rind of, brown sugar, sherry wine, nutmeg, salt and pepper