Baked Salmon With Mango Salsa

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I found this in world jewish digest by rachel burstyn as part of her article the 411 on an easy fast". this was really yummy. Even with a store bought salsa it was still great."

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Steps

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To make the mango salsa: combine all ingredients in a small bowl , and refrigerate for about 20 minutes.

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For the baked salmon: preheat oven to 400 degrees.

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Place fillets on a baking sheet lined with parchment paper.

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Season each fillet with a pinch of salt , pepper , and a large pinch of garlic powder.

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Cover with seasame seeds.

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Bake for 10-12 minutes.

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Serve with mango salsa.

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Ingredients

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salmon fillets, sea salt, pepper, garlic powder, sesame seeds, mangoes, red pepper, red onions, parsley, extra virgin olive oil