Orange Seafood Crepes
This not only looks beautiful it tastes divine. Wonderful luncheon dish.
Steps
Saute the shrimp for 1-2 minutes or until they turn pink , remove from pan.
Saute the onions , ginger , garlic& pea pods toss& cook for 1-2 minutes.
Return the shrimp and mix.
Divide this mixture between the 12 crepes , fold over and arrange the crepes in a shallow baking dish to make sauce---------------.
In a saucepan mix the cornstarch with the sugar slowly stir in the broth , lemon juice& soy sauce , cook over low heat , stirring constantly until thickened and clear add drained orange slices.
Spoon over the crepes.
Heat them in a 350f oven for about 10-15 minutes.
Ingredients
crepes, raw shrimp, lite olive oil, green onions, fresh ginger, garlic, chinese pea pods, cornstarch, sugar, chicken broth, lemon juice, light soy sauce, mandarin oranges