Baked Salmon With Lemon Oregano Crumb Topping

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We try to have salmon atleast once a week and this is a nice way to do it.

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Steps

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Preheat oven to 350 degrees f.

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Place parsley , parmesan , oregano , peel and salt in processor.

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With machine running , drop garlic through feed tube and process mixture until finely-chopped.

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Transfer to medium bowl.

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Add breadcrumbs and stir to combine.

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Toss breadcrumb mixture with 6 tblsps melted butter.

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Pat salmon dry.

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Generously butter shallow baking pan.

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Place salmon , skin side down , in pan.

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Brush with 2 tblsps butter.

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Cover with crumb mixture.

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Bake fish until opaque in center , about 20 minutes.

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To make spiced parsley mayonnaise: combine all ingredients except mayonnaise in small bowl.

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Cover and let stand at room temperature atleast 30 minutes or more.

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Stir in mayonnaise.

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Serve salmon with mayonnaise.

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Ingredients

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fresh parsley, parmesan cheese, dried oregano, lemons, salt, garlic cloves, fresh white breadcrumbs, butter, salmon fillets, fresh cilantro, green onion, red wine vinegar, garlic clove, oregano, pepper, cayenne, mayonnaise