Baked Salmon With Lemon And Capers


I found this recipe from food network, giada make this, i thought easy and delicious, without make pan dirty.what a good dish! I made some change, hope you will like it!

Steps


Preheat oven 400 degrees f.
Brush top and bottom of salmon fillets with olive oil and season with salt , pepper , and garlic powder.
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
Top the each piece of salmon with 2 lemon slices , 1 tablespoon of lemon juice , 2 tablespoons of wine , and 1 teaspoon of capers.
Wrap up salmon tightly in the foil.
Back them 15-20 minutes.

Ingredients


salmon fillets, olive oil, salt, fresh ground black pepper, garlic powder, lemon slices, lemon juice, white wine, capers, aluminum foil