Orange Roughy With Roast Garlic Potato Crust
Repeat after me: mmmmmm........." courtesy bon appétit."
Steps
Preheat oven to 350f toss garlic cloves in olive oil.
Place in glass baking dish.
Roast for 30 minutes until garlic is golden and soft.
Steam potatoes until soft.
Mash.
Pure garlic with milk.
Add to potatoes.
Add salt , pepper , tarragon , lemon rind and 2 tsp lemon juice.
Place fillets in baking dish and cover evenly with potato mixture.
Squeeze lemon juice liberally over each fillet.
Broil fish for 12 to 15 minutes , until golden brown.
Serve with lemon wedges.
Ingredients
orange roughy fillets, russet potato, garlic clove, olive oil, low-fat milk, lemon zest, fresh ground black pepper, salt, fresh tarragon leaves, lemons