Orange Roughy In Orange Sauce

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I really enjoyed this fish -- first time i really enjoyed poached fish -- but this was great. Good with or without the lavender. Recipe source: local newspaper which was originally printed in cooking with lavender.

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Steps

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Pepper both sides of the fish.

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Pour orange juice in a measuring cup , stir in lavender and white wine and set aside.

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Heat peanut oil in small skillet , stirring to coat until tender.

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Meanwhile in a large skillet , suitable for poaching fish , add orange juice mixture and bring to a boil over medium high heat.

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Add fish and lower heat to a simmer until fish is tender and flakes with a fork.

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Remove fish to a platter and keep warm.

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Add orange liqueur , if using , to pan and turn up heat and reduce by half.

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Return fish to pan until heated through.

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Place fish on plates and top with vegetables , spooning sauce over fish.

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Ingredients

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orange roughy fillet, pepper, orange juice, dried lavender, carrots, scallions, peanut oil, white wine, orange liqueur