Baked Salmon With Herb Sauce

Cut fillet in 4 serving pieces.

Place large side of fillet toward edge of pyrex baking dish with center open.

Pierce fish , dot fish with butter , and cover with plastic wrap.

Microwave medium for 5 minutes.

Mix mayonnaise , parsley , onion , and dill together.

Spread mayonnaise mixture on top of fillets and microwave medium covered for 5-6 minutes before serving.

Garnish with lemon wedges.

If steaks are used , arrange with thin ends toward center of dish.

One inch steaks should be microwaved 5 minutes a medium power , covered with mayonnaise mixture and microwaved for 5-6 minutes longer.

salmon fillets, butter, salt and pepper, mayonnaise, parsley, dill, lemon wedge, green onion