Orange Pork Stroganoff
I found this recipe searching through an old cookbook that my grandmother bought me years ago while she was visiting australia. Serve over buttered noodles.
Steps
Heat oil and butter in pan , add pork , cook , stirring until tender.
Remove pork from pan , add onion , cook , stirring until soft then stir in mushrooms and cook for a further 2 minutes.
Stir inblended cornflour and orange juice , rosemary and rind.
Stir until mixture boils and thickens.
Add pork , stir.
Stir in cream and cook until heated through.
Ingredients
oil, butter, pork fillets, onion, small mushrooms, cornflour, orange juice, fresh rosemary, orange rind, sour cream