Orange Pork Stir Fry

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Taste of home. It doesn't get any easier than this!!

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Steps

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In a small bowl , combine cornstarch and orange juice until smooth.

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Stir in the teriyaki sauce , mustard , ginger , garlic and orange peel.

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Set aside.

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In a large skillet or wok , stir-fry pork in oil until no longer pink.

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Remove and keep warm.

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Add vegetables to the pan.

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Cook and stir for 2-3 minutes or until tender.

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Stir orange juice mixture.

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Add to pan.

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Bring to a boil.

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Cook and stir for 1-2 minutes or until thickened.

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Stir in pork.

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Serve with rice.

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Ingredients

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cornstarch, orange juice, teriyaki sauce, dijon mustard, fresh gingerroot, garlic, orange peel, pork tenderloin, vegetable oil, stir fry vegetables, cooked rice