Baked Salmon Topped With Crab

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I'm on the l.a. Weight loss program and i really wanted this for dinner! It was my first time making it and it was so good! i ate it with brown rice and mixed veggies.

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Steps

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Preheat the oven to 350f.

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Take a baking pan and line it with foil.

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Spray a thin layer of pam.

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Crumble crab meat.

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Take your salmon and cut open so it opens up like one of those science project boards.

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Season with one teaspoon lemon pepper.

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Close flaps.

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Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.

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Top salmon with crab meat.

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Sprinkle cheese onto the crab meat.

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Bake about 25 to 30 minutes.

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Then broil for 2 minutes or until the cheese turns brown.

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Ingredients

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salmon fillets, light mayonnaise, lemon pepper, parmesan cheese, imitation crabmeat