Orange Millet Pancakes Gluten Free
From the bastyr university newsletter. i haven't tried this yet, but am looking forward to it and don't want to lose it.
Steps
Pulse the sugar in a spice grinder or food processor a few times , to make the sugar finer , but not a powder.
Over medium-high heat , toast the 1 / 4 of whole millet in a dry skillet for about 5 minutes , or until the millet begins to pop and gives off a toasty aroma.
Set aside.
Combine the flour , sugar , baking soda and salt in a small bowl and set aside.
In a separate bowl , beat the egg then add vanilla , milk , zest and stir to combine.
Whisk in the olive oil.
Pour the wet ingredients into the dry ingredients and whisk until combined.
Whisk in the 1 / 4 cup of toasted millet.
Heat a cast iron pan or griddle over medium heat and allow to get very hot.
Rub the pan with a little bit of safflower oil.
Before scooping or pouring each pancake , stir the batter and scoop from the bottom , as the whole millet will settle.
Scoop or pour 1 / 4 cup of the batter onto the griddle and cook for about 1-2 minutes on each side.
Repeat until batter is used up.
Meanwhile , over medi.
Ingredients
raw sugar, millet, baking soda, sea salt, egg, vanilla extract, whole milk, orange zest, olive oil, safflower oil, pure maple syrup, orange juice