Baked Salmon In Foil

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When it comes to salmon, i think that simple preparation is best. This is a simple way that we used to cook fresh caught salmon either on the grill or in the oven.

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Steps

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Lay a piece of silver foil , large enough to wrap the salmon in a very loose parcel , on a baking tray.

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If the salmon is to be served hot , grease the foil with the butter , or use the oil if serving the salmon cold.

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Thinly slice the lemon and put about half on the foil.

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Put the salmon on top , with a few slices of lemon inside with onions , if using , and lay the rest of the lemon along the top of the salmon.

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Season generously and wrap loosely , making sure the edges are securely folded together so that no steam can escape.

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Put into a medium oven , 450f , for 10 minutes per pound.

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If serving hot , take it out of the oven and let it stand for a further 10 minutes.

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If serving cold , leave the salmon in the foil for two to three hours.

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To serve: unwrap the fish and gently pull off the skin.

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Ingredients

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whole salmon, lemon, salt and pepper, oil, onion