Orange Lacquered Tofu

Original from the vt for april. for the vegan option use the maple syrup

Make sure you press and drain the tofu very well then: slice the tofu into 8 slices.

Combine the braggs , oj , honey and oil.

Sprinkle with fresh ground black pepper whisk.

You can add a bit of cayenne or red pepper powder for a bit of a nip.

Spray a large skillet with pam.

Heat to med hot.

Add the tofu and cook without disturbing for 7 minutes or until golden brown [this is why you need to press it].

Turn and cook for about 5 more or until golden brown.

Pour in the braggs.

Shake the pan back and forth to cover the tofu reduce heat to medium and let cook for 2 to 3 minutes until the sauce is syrupy and tofu glazed.

[sauce will get sticky if cooked longer].

I served on a bed of seasoned rice.

braggs liquid aminos, orange juice, honey, dark sesame oil, tofu