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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Very Low Carbs Main Dish Seafood American Oven Salmon Fish Dietary One Dish Meal Low Sodium High Protein Low Carb Midwestern High In Something Low In Something Saltwater Fish Taste Mood Savory Equipment Number Of Servings Presentation Served Hot

Baked Salmon Fillets

I used my daughter's recipe with some modifications. For those who don't really fancy the taste of fish, this recipe will cure you of that. It is light and no overpowering fishy taste. Serve with rice and a vegetable of your choice (we like it with steamed broccoli).

Steps

Preheat oven to 375f.
Pour 1 tbsp of olive oil evenly in the bottom of a 9x9-inch glass baking dish.
Place the fillets in the bottom of the baking dish.
Pour the remaining olive oil over the fillets.
Sprinkle half of the garlic over the fillets.
Sprinkle the bread crumbs over the fillets.
Sprinkle the cheese over the fillets.
Bake for approximately 18 to 20 minutes making sure not to over bake.
Squeeze the juice of a lemon quarter over each fillet.

Ingredients

salmon fillets, olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese, lemon