Orange Glazed Rockmelon Canteloupe And Berry Salad

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A good dessert or breakfast served with yogurt or ice-cream. Looks pretty served in melon bowls or wedges. Quantitites dont really matter- just use what you have

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Steps

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To make the glaze- combine the glaze ingredients in a smalle microwavable dish and heat on high for 2 -3 minutes , until syrupy.

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To use a saucepan- heat 4 to 5 minutes in a small saucepan until syrupy.

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Set aside.

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For the fruit salad- use a melon baller or small dice to prepare the rockmelon.

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Hull and quarter the strawberries.

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Peel the kiwifruits and slice in half and then into wedges.

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Mix all the fruit and berries in a bowl.

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Drizzle the fruit with the glaze and toss to coat evenly.

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Spoon into serving bowls.

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Ingredients

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rock melon, strawberries, blueberries, kiwi fruits, balsamic vinegar, orange rind, fresh orange juice, brown sugar