Orange Glazed Halibut

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Another clipping from my great aunt's recipe collection. I am not sure if she tried this one or not, but it certainly sounds good to me. This one came from a cookbooklet put out by the small local newspaper, the naperville sun.

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Steps

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Boil some water - once it has boiled , add some salt to taste.

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Put halibut into a large skillet and cover with boiling salted water.

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Place lemon , onion , parsley , and tarragon on top , cover and simmer 8-10 minutes or until halibut is just beginning to flake when poked with a fork.

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Meanwhile , combine cornstarch , brown sugar , salt , tabasco , and butter in a small pan for the sauce.

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Add orange juice and lemon juice and cook and stir until thickened and clear.

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Add orange sections and heat through , then serve over fish.

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Ingredients

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halibut steaks, water, salt, lemon, onion, fresh parsley, tarragon, cornstarch, brown sugar, tabasco sauce, butter, orange juice, lemon juice, orange