Orange Glazed Green Beans

This a lightly sweet green bean that goes well with fish, pork or turkey.

Trim beans and break into 1 inch lengths , wash.

In medium saucepan bring water and garlic to a boil.

Add green beans , reduce heat to low , cover and simmer for 10 to 15 minutes or until beans are crisp tender.

If any water remains at end of cooking , drain and return beans to pan.

Turn up heat to medium add remaining ingredients and heat to boiling , stirring occasionally.

Serve immediately.

water, garlic, fresh green beans, orange marmalade, dried rosemary, orange zest, salt, butter