Orange Ginger Tea Loaf
Another typical new zealand recipe. A loaf tin for this is 25cm x 11cm.
Steps
Preheat oven to 180c.
Cream together sugar and margarine.
Add eggs , beat till light and fluffy.
Combine dry ingredients in another bowl.
Mix together orange juice and milk.
Add the orange juice mixture alternately with the dry ingredients to the batter , beating till blended.
Fold in orange rind and walnuts.
Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
Ingredients
sugar, margarine, eggs, flour, baking powder, ground ginger, orange juice, milk, orange rind, walnuts