Orange Ginger Sauce For Duck

Intended to accompany golden roasted duck ( #rz. 240817.)

Place all ingredients - except grapes , water and cornstarch into a small saucepan.

In a very small container , stir together the cornstrch and water to form a smooth paste.

Simmer , stir in paste incrementally as needed to thicken.

Add grapes and serve sauce under crispy duck quarters.

drambuie, orange marmalade, orange juice, orange rind, ginger, green seedless grape, water, cornstarch