Orange Ginger Pork And Veggies
Quick for a busy supper, with lots of taste! Serve over plain brown or white rice.
Steps
In a large frypan , heat 1 tablespoon oil over medium high heat , saute onion , carrots , green and red peppers and celery for about 5 minutes or until tender crisp.
Remove from pan.
Add remaining oil to frypan.
Brown pork with garlic , ginger root and red pepper flakes until pork is no longer pink.
Return veggies to frypan.
Add bok choy.
Add orange juice.
Heat through , 2 to 3 minutes.
Season with salt to taste.
Ingredients
vegetable oil, onion, carrots, green bell pepper, red bell pepper, celery, boneless pork loin, garlic, gingerroot, red pepper flakes, bok choy, orange juice, salt