Orange Float Cookies
A shortbread cookie,with a creamy orange filling. Very refreshing.
Steps
Cream butter , add flour.
Stir in cream , orange extract , mix well , until dough holds together.
Roll dough out thinly on board dusted with powdered sugar.
Cut with 1 1 / 2 to 2-inch cookie cutter.
Bake at 400 for 8-9 minutes.
Cool completely on wire rack.
For filling: combine all filling ingredients.
Add more powdered sugar , or cream , as necessary to make spreadable filling.
Spread filling on cookies , top with another cookie.
Ingredients
flour, heavy cream, butter, orange extract, orange food coloring, powdered sugar