Baked Ripe Plantains

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West african baked ripe plantains

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Steps

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Select very yellow ripe plantains , some black spots should be visible.

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Cut ends off plantains and peel remaining shin off.

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It should peel almost like a banana.

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Slice diagonally in a slanted cut pattern about 1 inch or a little thicker.

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Sprinkle generous amounts of ginger , garlic and red pepper if you like some spice.

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Lightly sprinkle with salt.

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Arrange on baking sheet and bake in preheated oven at 450 degrees.

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Turn plantains occasionally until both sides have a nice golden top about 15 minutes.

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Remove from oven and serve.

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You can also use fresh ginger 1 tablespoon , 4 cloves garlic and 1 small habenero pepper and a dash salt prepared in food processor with tablespoon olive oil.

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Let plantains marinate in mixture for hour than arrange on cookie sheet and bake or fry in oil until golden brown.

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Ingredients

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plantains, ground ginger, ground red pepper, garlic powder, salt, cooking spray