Baked Rigatoni With Sausage

From bhg.

Cook pasta by following the package directions , adding broccoli during the last 2 minutes of cooking.

Drain , then return to pan.

In a large skillet , cook sausage and onion over medium heat until meat is brown and onion is tender.

Drain.

Stir in marinara sauce.

Heat through.

Stir meat sauce and cheeses into the cooked pasta.

Transfer to a lightly greased 3-quart rectangular casserole dish.

Bake , covered , at 375 for 20-25 degrees or until mixture is heated through.

rigatoni pasta, broccoli florets, hot italian sausage, onion, marinara sauce, mozzarella cheese, parmesan cheese