Orange Cream Mimosa

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Serve this to your mom for mother's day or for a special brunch. Please plan ahead as it needs to freeze overnight. Sparkling cider or ginger ale can replace the alcohol. From tyler florence

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Steps

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Put orange juice , zest , half-and-half , and sugar into a blender and process until the sugar has dissolved , about 30 seconds.

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Pour this mixture into a shallow pan and freeze until hard , 4 hours or overnight.

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Remove the frozen orange mixture from the freezer and let it sit to soften slightly , about 10 minutes.

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With a scoop or tablespoon , scrape out a small scoop and put it into a champagne glass.

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Slowly fill the glass with champagne and serve garnished with strawberries.

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Ingredients

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orange juice, orange, zest of, half-and-half, superfine sugar, sparkling wine, strawberry