5 Minute Cheese Potatoes

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These potatoes are simple to prepare. You just toss refrigerated precut potatoes with purchased cheese sauce for homemade taste without the work. I clipped this from woman's day.

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Steps

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Heat oven to 400 degrees.

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Grease a 1 1 / 2 quart shallow casserole.

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Stir cheese sauce , nutmeg and cayenne until blended.

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Reserve 1 t of scallions for garnish.

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Stir remaining scallions and the potatoes into cheese sauce until well mixed.

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Spoon into casserole , sprinkle with cheese and cover with nonstick foil.

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Bake 30 minutes , removing foil after 15 minutes , or until potatoes are tender , mixture is bubbly and top is slightly browned.

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Sprinkle with reserved scallions and let rest 10 minutes before serving.

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Ingredients

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cheddar cheese sauce, ground nutmeg, ground cayenne pepper, scallions, red potatoes, sharp cheddar cheese