Orange Cream Cheesecake


This recipe comes from a clipping in taste of home. it tastes exactly like a creamsicle. it's to die for!!!!

Steps


Combine the cracker crumbs , cinnamon , orange peel and butter.
Press onto the bottom of a greased 10 inch springform pan.
Refrigerate for at least 30 minutes.
Prepare gelatin according to package directions.
Set aside 1 / 2 cup at room temperature.
Chill remaining gelatin until slightly thickened , about 80 minutes.
Meanwhile , in a mixing bowl , beat cream cheese and sugar for 2 minutes.
Gradually beat in milk and lemon juice.
Beat on medium-high speed 2 minutes longer.
Gradually beat in orange juice concentrate , vanilla and room temperature gelatin.
Fold in whipped topping.
Pour over prepared crust.
In a mixing bowl , beat whipped topping and sugar.
Beat in refrigerated gelatin mixture.
Chill for 30 minutes.
Gently spoon over filling.
Refrigerate for 8 hours or overnight.
Garnish if desired.

Ingredients


graham cracker crumbs, ground cinnamon, orange zest, butter, orange gelatin, cream cheese, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, frozen whipped topping, whipped topping, lemon slice, orange strip, kumquat, lemon balm