Baked Rigatoni With Aurora Sauce

Aurora sauce is a combination of bechamel, cream and tomato puree. My boys love this simple, quick dish.

Make bechamel sauce using 6 tablespoons butter , flour and milk.

Stir in tomato sauce.

Add salt and pepper.

Cook pasta until al dente.

Drain , mix well with sauce and 1 / 2 of the parmesan cheese.

Turn into buttered oven dish.

Mix remaining cheese with breadcrumbs.

Top casserole with this mixture , then dot with remaining butter.

Bake at 425 degrees for 10 minutes.

rigatoni pasta, butter, flour, milk, tomato sauce, salt, pepper, parmesan cheese, breadcrumbs